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Synopsis
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager’s Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favorite foods, for free!
Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you’ll never look at the outdoors in the same way again.
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À propos de l?auteur
Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post.
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The Forager's Kitchen: Over 100 field-to-table recipes
Edité par
CICO Books, 2016
ISBN 10 : 1782494049
ISBN 13 : 9781782494041
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008798053
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The Foragers Kitchen: Over 100 field-to-table recipes
Edité par
CICO Books, 2016
ISBN 10 : 1782494049
ISBN 13 : 9781782494041
Ancien ou d'occasion
Couverture rigide
Vendeur : GCCebooks, Salinas, CA, Etats-Unis
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Etat : Good. The cover and pages show normal wear. This is a hardback. All items shipped Monday to Friday. N° de réf. du vendeur 3UAP3I0021Q4
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The Forager's Kitchen: Over 100 field-to-table recipes
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
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Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1782494049
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