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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally - Couverture rigide

Legeron, Isabelle

 
9781782498995: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally
Couverture rigide
ISBN 10 : 1782498990 ISBN 13 : 9781782498995
Editeur : CICO Books, 2020

Synopsis

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles, Miami, and Montréal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine just as nature intended. If you care about what s in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The third edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Isabelle Legeron MW is a crusader for the natural wine movement. She created the hugely successful RAW WINE festival for natural and low-intervention organic and biodynamic wines, which today hosts annual events in London, Berlin, New York, Los Angeles, Miami, and Montréal. She advises several leading restaurants on their wine lists and has hosted her own TV show on the Travel Channel. She was the first French woman to become a Master of Wine. You can find out more about Isabelle and her work on her website, www.isabellelegeron.com. She lives in London, UK.

À propos de la quatrième de couverture

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles, Miami, and Montréal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine just as nature intended. If you care about what s in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The third edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CICO Books
Date d'édition
2020
Langue
anglais
ISBN 10 
1782498990
ISBN 13 
9781782498995
Reliure
Relié
Numéro d'édition
3
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible