Articles liés à Veneto: Recipes from an Italian Country Kitchen

Veneto: Recipes from an Italian Country Kitchen - Couverture rigide

Necchio, Valeria

 
9781783351084: Veneto: Recipes from an Italian Country Kitchen
Couverture rigide
ISBN 10 : 178335108X ISBN 13 : 9781783351084
Editeur : Guardian Faber Publishing, 2017

Synopsis

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A collection of delicious and authentic recipes from an Italian Country Kitchen, they are packed with fresh ingredients and lively flavours. From stews to traditional desserts and salads

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valeria’s work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio

À propos de la quatrième de couverture

Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.

À propos de la deuxième de couverture

Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Guardian Faber Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
178335108X
ISBN 13 
9781783351084
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
Easy Access System Europe Oü, 16879218
gpsr.requests@easproject.com

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