Slow Cooking - Couverture rigide

Couverture rigide

ISBN 10 : 1783435321 ISBN 13 : 9781783435326

Editeur : Igloo Books Ltd, 2014

Synopsis

Start cooking hassle-free meals with this essential cookbook, dedicated to teaching you how to get the best from slow-cooked food. This pocket-sized book features a huge range of tried and tested recipes, with easy-to-follow steps and mouth-watering photography to help you develop stunning slow-cooked dishes. With over 100 varied recipes to choose from you'll be spoilt for choice. From superb soups and stews to perfect preserves and desserts, there's something for everyone in Slow Cooking.

A propos du livre

Présentation de l'éditeur

Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker. Antony's recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you.

Biographie de l'auteur

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.

Détails de l'édition

• Éditeur: Igloo Books Ltd
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1783435321
• ISBN 13: 9781783435326
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Gratz Verlag GmbH; https://www.graetz-verlag.de; ; Blume 8; Witzenhausen; 37217; Allemagne