Caribbean Cooking: Quick and Easy Recipes - Couverture souple

Bédoyère, Camilla De La

 
9781783612444: Caribbean Cooking: Quick and Easy Recipes

Synopsis

From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.

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À propos des auteurs

Camilla de la Bédoyère is a researcher, writer and journalist who has a special interest in modern art and design, particularly the Art Deco era. She is a regular contributor to magazines and newspapers and has written numerous educational books for children, non-fiction titles for adults and learning materials for visitors to the Natural History Museum. She is also the author of World’s Greatest Art: Art Nouveau and World’s Greatest Art: Art Deco.

Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

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