Baking for Beginners: Step-by-step, Quick & Easy - Couverture souple

Couverture souple

ISBN 10 : 1783619554 ISBN 13 : 9781783619559

Editeur : Flame Tree Publishing, 2016

Synopsis

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.

A propos du livre

À propos de l?auteur

Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".

Détails de l'édition

• Éditeur: Flame Tree Publishing
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1783619554
• ISBN 13: 9781783619559
• Reliure: Broché
• Nombre de pages: 256
• Éditeur: Nicol Ann
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne