A book of Welsh bread recipes for the old traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today.
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 41085874-20
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 48 pages. 5.80x4.10x0.02 inches. In Stock. N° de réf. du vendeur __1784618918
Quantité disponible : 2 disponible(s)