Synopsis
'A book of wonders' Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.
'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
* With a new preface by the author *
Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.
'I love this book... I wish the whole world could read it' Raymond Blanc
'A brilliant read' Tim Spector
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
À propos de la quatrième de couverture
'A book of wonders' Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.
'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
* With a new preface by the author *
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Eating to Extinction: The World’s Rarest Foods...
Image fournie par le vendeur
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Edité par
Vintage, 2023
ISBN 10 : 1784709689
ISBN 13 : 9781784709686
Ancien ou d'occasion
Couverture souple
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. N° de réf. du vendeur ZWV.1784709689.G
Acheter D'occasion
EUR 15,25
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eating to Extinction: The World?s Rarest Foods and Why We Need to Save Them
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL10643979
Acheter D'occasion
EUR 9,90
Frais de port :
EUR 6,28
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. N° de réf. du vendeur mon0003941598
Acheter D'occasion
EUR 12,94
Frais de port :
EUR 4,30
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eating To Extinction
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 44149516-n
Acheter neuf
EUR 15,72
Frais de port :
EUR 2,28
Vers Etats-Unis
Quantité disponible : 3 disponible(s)
Image fournie par le vendeur
Eating to Extinction
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.* With a new preface by the author *Winner of multiple awards, including the Fortnum and Mason Food Book Award and the Guild of Food Writers Food Book Award.'I love this book. I wish the whole world could read it' Raymond Blanc'A brilliant read' Tim Spector. N° de réf. du vendeur LU-9781784709686
Acheter neuf
EUR 18,06
Frais de port :
Gratuit
De Royaume-Uni vers Etats-Unis
Quantité disponible : 17 disponible(s)
Image fournie par le vendeur
Eating to Extinction (Paperback)
Edité par
Vintage Publishing, London, 2023
ISBN 10 : 1784709689
ISBN 13 : 9781784709686
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Winner of the Wainwright Prize 2022, this is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. Now with a new preface.'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.* With a new preface by the author *Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.'I love this book. I wish the whole world could read it' Raymond Blanc'A brilliant read' Tim Spector Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781784709686
Acheter neuf
EUR 18,09
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eating to Extinction
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781784709686
Acheter neuf
EUR 14,67
Frais de port :
EUR 4,75
De Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
Edité par
Vintage Publishing, United Kingdom, London, 2023
ISBN 10 : 1784709689
ISBN 13 : 9781784709686
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. 'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future. * With a new preface by the author * Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award. 'I love this book. I wish the whole world could read it' Raymond Blanc 'A brilliant read' Tim Spector. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012828050
Acheter D'occasion
EUR 14,04
Frais de port :
EUR 6,39
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eating to Extinction: The World?s Rarest Foods and Why We Need to Save Them
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2023. 1st Edition. paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9781784709686
Acheter neuf
EUR 14,76
Frais de port :
EUR 9,05
Vers Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Edité par
Vintage, 2023
ISBN 10 : 1784709689
ISBN 13 : 9781784709686
Neuf
Couverture souple
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2023. 1st Edition. paperback. . . . . . N° de réf. du vendeur 9781784709686
Acheter neuf
EUR 14,07
Frais de port :
EUR 10,50
De Irlande vers Etats-Unis
Quantité disponible : 3 disponible(s)