Articles liés à The Coffee Dictionary: An A-Z of coffee, from growing...
The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting - Couverture rigide
Synopsis
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Coffee Dictionary: An A-Z of coffee, from growing...
Image d'archives
Coffee Dictionary : An a-Z of Coffee, from Growing and Roasting to Brewing and Tasting
Edité par
Octopus Publishing Group, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. An A-Z compendium of everything you need to know about coffee. N° de réf. du vendeur 00110346318
Acheter D'occasion
EUR 10,32
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
Coffee Dictionary : An a-Z of Coffee, from Growing and Roasting to Brewing and Tasting
Edité par
Octopus Publishing Group, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. An A-Z compendium of everything you need to know about coffee. N° de réf. du vendeur CIN1784723010G
Acheter D'occasion
EUR 12,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
Edité par
Mitchell Beazley, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1784723010I4N00
Acheter D'occasion
EUR 13,99
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
Edité par
Mitchell Beazley, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : MERS Goodwill, Saint Louis, MO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. N° de réf. du vendeur MERV.1784723010.A
Acheter D'occasion
EUR 13,99
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
Edité par
Octopus Publishing Group, United Kingdom, London, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008784350
Acheter D'occasion
EUR 19,80
Expédition à EUR 6,67
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 13 disponible(s)
Image fournie par le vendeur
The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting
Edité par
Mitchell Beazley Publishers, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : Bookbot, Prague, Rébublique tchèque
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Leichte Verformung / umgeknickte Seiten. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. N° de réf. du vendeur ad1da83d-3e0e-4d83-b7c1-3af749485112
Acheter D'occasion
EUR 20,54
Expédition à EUR 18,99
Expédition depuis Rébublique tchèque vers Etats-Unis
Expédition depuis Rébublique tchèque vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Coffee Dictionary: An A Z of coffee, from growing & roasting to brewing & tasting
Edité par
Mitchell Beazley, 2017
ISBN 10 : 1784723010
ISBN 13 : 9781784723019
Ancien ou d'occasion
Couverture rigide
Vendeur : Boodle Books, Millmerran, QLD, Australie
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Near Fine. THIS WELL ILLUSTRATED HANDBOOK OF COFFEEDEALS EXTENSIVELY WITH THE IMPORTANT MATTERS FROM GROWING AND ROASTING,TO BREWING AND TASTING. A GREAT LITTLE TOME. N° de réf. du vendeur 010124
Acheter D'occasion
EUR 14,14
Expédition à EUR 32,96
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)