Secrets From My Indian Family Kitchen - Couverture souple

Pathak, Anjali

Couverture souple

ISBN 10 : 1784723142 ISBN 13 : 9781784723149

Editeur : Mitchell Beazley, 2017

Synopsis

A collection of Indian and spice-inspired recipes to cook at home from chef and food writer Anjali Pathak - the next generation of the highly-successful Patak's Indian food brand.

A propos du livre

À propos de l'auteur

Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.

À propos de la quatrième de couverture

Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'Can we get that into a jar?'

Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation.

The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1784723142
• ISBN 13: 9781784723149
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible