Articles liés à The World Atlas of Coffee: 2nd edition (old edition)
Synopsis
A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more than 2.3 million subscribers, where he makes videos about anything and everything to do with coffee and an instagram following of more than 760k. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022).
À propos de la quatrième de couverture
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors,
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 23,24
EUR 8,97 expédition vers Etats-Unis
Destinations, frais et délais
Résultats de recherche pour The World Atlas of Coffee: 2nd edition (old edition)
Image d'archives
The World Atlas of Coffee: 2nd edition (old edition)
Edité par
Octopus Publishing Group, United Kingdom, London, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8 Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009703540
Quantité disponible : 1 disponible(s)
Image d'archives
World Atlas Of Coffee
Edité par
Mitchell Beazley, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Ancien ou d'occasion
Couverture rigide
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_450606584
Quantité disponible : 1 disponible(s)
Image d'archives
World Atlas Of Coffee
Edité par
Mitchell Beazley, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00091055518
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
World Atlas Of Coffee
Edité par
Mitchell Beazley, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Ancien ou d'occasion
Couverture rigide
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. N° de réf. du vendeur BSM.O83T
Quantité disponible : 1 disponible(s)
Image d'archives
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
Edité par
Octopus Publishing Group, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2018. Hardback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9781784724290
Quantité disponible : 1 disponible(s)
Image d'archives
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
Edité par
Octopus Publishing Group, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2018. Hardback. . . . . . N° de réf. du vendeur 9781784724290
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
World Atlas of Coffee : From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Edité par
Mitchell Beazley, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 32770358-n
Quantité disponible : 1 disponible(s)
Image d'archives
The World Atlas of Coffee
Edité par
Octopus Publishing Group, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur DB-9781784724290
Quantité disponible : 15 disponible(s)
Image fournie par le vendeur
The World Atlas of Coffee (Hardcover)
Edité par
Octopus Publishing Group, London, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781784724290
Quantité disponible : 1 disponible(s)
Image d'archives
World Atlas Of Coffee
Edité par
Hachette Groupe Livre, 2018
ISBN 10 : 1784724297
ISBN 13 : 9781784724290
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 272. N° de réf. du vendeur 26375730944
Quantité disponible : 1 disponible(s)