The World Atlas of Coffee: 2nd edition (old edition) - Couverture rigide

Hoffmann, James

Couverture rigide

ISBN 10 : 1784724297 ISBN 13 : 9781784724290

Editeur : Mitchell Beazley, 2018

Synopsis

A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.

A propos du livre

À propos de l'auteur

James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more than 2.3 million subscribers, where he makes videos about anything and everything to do with coffee and an instagram following of more than 760k. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022).

À propos de la quatrième de couverture

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1784724297
• ISBN 13: 9781784724290
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: Mitchell Beazley; https://www.octopusbooks.co.uk/?s=Mitchell+Beazley; ; Carmelite House, 50 Victoria Embankment; London; EC4Y 0DZ; Royaume-Uni
• Personne responsable: non disponible