The Handmade Loaf: The book that started a baking revolution - Couverture souple

Lepard, Dan

 
9781784724429: The Handmade Loaf: The book that started a baking revolution
Couverture souple
ISBN 10 : 1784724424 ISBN 13 : 9781784724429
Editeur : Mitchell Beazley, 2018

Synopsis

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.

Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

"Dan Lepard is to baking what Lewis Hamilton is to Formula One." - Jay Rayner

"Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you." - Nigel Slater

"Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills." - Diana Henry

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2018
Langue
anglais
ISBN 10 
1784724424
ISBN 13 
9781784724429
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781784723347: The Handmade Loaf: The book that started a baking revolution

Edition présentée

ISBN 10 :  1784723347 ISBN 13 :  9781784723347
Editeur : Mitchell Beazley, 2017
Couverture souple