Duck & Waffle: Recipes and stories - Couverture souple

Doherty, Dan

Couverture souple

ISBN 10 : 1784724491 ISBN 13 : 9781784724498

Editeur : Mitchell Beazley, 2017

Synopsis

Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants.

A propos du livre

À propos de l'auteur

Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.

À propos de la quatrième de couverture

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1784724491
• ISBN 13: 9781784724498
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible