Cook, Eat, Repeat: Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off - Couverture rigide

Lawson, Nigella

Couverture rigide

ISBN 10 : 1784743666 ISBN 13 : 9781784743666

Editeur : Chatto & Windus, 2020

Synopsis

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’

Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.

‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.

Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again.

Dedicated chapters include:

‘A is for Anchovy’: thoughts on ‘the bacon of the sea’
‘Rhubarb’: Pickled or in Custard Trifle – uniquely tasty and always utterly cheering
‘A Loving Defence of Brown Food’: in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two
‘Much Depends on Dinner’: a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love
And eating simply for ‘Pleasure’: from No-Knead Bread to Crab Mac n’ Cheese

Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.

*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***

A propos du livre

À propos de l'auteur

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson

À propos de la quatrième de couverture

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life.’

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 100 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, a loving defence of ‘Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Détails de l'édition

• Éditeur: Chatto & Windus
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1784743666
• ISBN 13: 9781784743666
• Reliure: Relié
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: Van Ditmar Boeken, VDB Sales; +31881338650; sales@vanditmar.nl; ; Hondiuslaan 44; Utrecht; 3528 AB; Pays-Bas