Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavour combinations to try.
Chapters cover Puréed, Stock-Based, Chilled and Hearty, with an introduction on essential soup know-how. From your classic carrot and coriander or broccoli and Stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche.
You will never look at soup in the same way again!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine. She has worked on a variety of cookbooks, and is currently the food editor for Woman's Day magazine.
Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavour combinations to try.
Chapters cover Puréed, Stock-Based, Chilled and Hearty, with an introduction on essential soup know-how. From your classic carrot and coriander or broccoli and Stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche.
You will never look at soup in the same way again!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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