Articles liés à Poke: Hawaiian-Inspired Sushi Bowls

Poke: Hawaiian-Inspired Sushi Bowls - Couverture rigide

Jackson, Guy; Farrar, Celia

 
9781784880866: Poke: Hawaiian-Inspired Sushi Bowls
Couverture rigide
ISBN 10 : 1784880868 ISBN 13 : 9781784880866
Editeur : Hardie Grant Books (UK), 2017

Synopsis

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke.

Hailing from Hawaii, poke pronounced 'poh-kay' is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poke you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poke (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful.

Traditionally made with raw fish, poke can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poke varieties.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Celia Farrar and Guy Jackson are the team behind Eat Poke, London's first poke eatery, trading with Kerb, Street Feast and Druid Street markets. Since their opening last year, Hawaiian food, poke in particular, has become hugely popular. With Celia's background in fashion and Guy's in branding, design plays an important role in their dishes and is evident throughout their first book.

À propos de la quatrième de couverture

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke.

Hailing from Hawaii, poke pronounced 'poh-kay' is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poke you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poke (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful.

Traditionally made with raw fish, poke can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poke varieties.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2017
Langue
anglais
ISBN 10 
1784880868
ISBN 13 
9781784880866
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible