Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms o'Clock to more exciting flavour combinations like the indulgent Tiramisu flavoured poptail, Amaretto Sour and Strawberry and Black Pepper Sambuca. Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Complete with cheat ways to make your own popsicle moulds and tubes, and with a slick and stylish design The Poptail Manual is the perfect addition to the mixologists library of party tricks!
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Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine. Her approach to food is light, relaxed and accessible, drawing inspiration from her classical training in London, along with her Australian and Mediterranean heritage. It's all about sharing with friends and family, and coming up with new recipes to excite them!
Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms o'Clock to more exciting flavour combinations like the indulgent Tiramisu flavoured poptail, Amaretto Sour and Strawberry and Black Pepper Sambuca. Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Complete with cheat ways to make your own popsicle moulds and tubes, and with a slick and stylish design The Poptail Manual is the perfect addition to the mixologists library of party tricks!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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