Synopsis
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel!
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À propos de l?auteur
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
À propos de la quatrième de couverture
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Edité par
Quadrille (edition Illustrated), 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
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Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
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Hardcover. Etat : Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 1784881147-11-1
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EUR 11,91
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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Edité par
Quadrille, 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Southern California, Los Angeles, CA, Etats-Unis
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Etat : good. Hardcover Book. N° de réf. du vendeur LACV.1784881147.G
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JAPANEASY: CLASSIC AND MODERN JA
Edité par
Quadrille, 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
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Couverture rigide
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
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Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6JUN00136J_ns
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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781784881146
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EUR 22,89
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Japaneasy
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 29042838-n
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EUR 24,07
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Japaneasy: Classic and Modern Japanese Recipes to Cook at Home (Hardback or Cased Book)
Edité par
Hardie Grant Books 9/26/2017, 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Neuf
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Hardback or Cased Book. Etat : New. Japaneasy: Classic and Modern Japanese Recipes to Cook at Home. Book. N° de réf. du vendeur BBS-9781784881146
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Japaneasy
Edité par
Quadrille, 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 29042838
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EUR 25,82
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Expédition nationale : Etats-Unis
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JapanEasy
Edité par
Hardie Grant Books (UK), 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781784881146
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EUR 21,91
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Expédition depuis Royaume-Uni vers Etats-Unis
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Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home
Edité par
Hardie Grant Books (UK), United Kingdom, London, 2017
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not cheat in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis the search stops here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008859979
Acheter D'occasion
EUR 25,66
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 16 disponible(s)
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JapanEasy (Hardcover)
Edité par
Hardie Grant Books (uk), London, 2020
ISBN 10 : 1784881147
ISBN 13 : 9781784881146
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis the search stops here. Easy peasy authentic Japanese dishes for home cooks Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781784881146
Acheter neuf
EUR 32,19
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)