The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way - Couverture rigide

Kehdy, Bethany

 
9781784881672: The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way
Couverture rigide
ISBN 10 : 1784881678 ISBN 13 : 9781784881672
Editeur : Hardie Grant Books (UK), 2018

Synopsis

In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich and intricate tradition of hospitality in part much inspired by the hospitable desert.

Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion.

Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as 'A new champion of Middle Eastern food', her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, representing Lebanon, her work on promoting Lebanon's food tourism to the world continues, via her food tour company Taste Lebanon as well as her consultancy work with the Ministry of Tourism. Her Middle Eastern inspired London supper-clubs have regularly sold-out. After 15 years of living abroad, 10 of which were in the UK, Bethany has returned to Beirut where she also runs Mawsam, her seasonal-inspired supper club.

À propos de la quatrième de couverture

In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich and intricate tradition of hospitality in part much inspired by the hospitable desert.

Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion.

Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2018
Langue
anglais
ISBN 10 
1784881678
ISBN 13 
9781784881672
Reliure
Relié
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
non disponible