When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.
In The Beer Kitchen, award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes, Melissa expertly guides you t
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Award-winning writer Melissa is widely acknowledged as one of the UK's leading beer & food experts. Renowned for her insightful and engaging writing style, sense of humour and ability to translate complicated beer jargon into something everyone can understand. When she's not judging beer competitions in Amsterdam, Rio, Denver or Dublin, she is brewing beers with some of the world's most respected brewers like Odell and Thornbridge and is also sought after by restaurants like the world-famous St John and Meatopia to construct their beer lists. She has also appeared at the Hay Literary Festival and done cooking with beer demos at Borough Market and Foodies Festivals.
When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.
In The Beer Kitchen, award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes, Melissa expertly guides you t
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Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
Hardcover. Etat : As New. Hardcover. Good binding and cover. Clean, unmarked pages. Light wear. Corner bumped. Award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 gorgeous recipes using beer as the star ingredient, you will discover new and exciting ways to cook with beer. Far removed from your standard 'pub-grub' blokey food, Melissa has selected recipes that will suit the modern palate, regardless of whether you drink beer! From a show-stopping Brined Bone-in Pork Loin with a Beer-Soaked Fruit Stuffing to a delicate and sharp Sour-Beer Ceviche you'll also find inventive ideas for quick beer-infused pickles and brines to the most mouthwatering sweet and savory bakes; this is a new, more inviting and sophisticated approach to cooking with beer. N° de réf. du vendeur 1910280018
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