Pickle Juice: A Revolutionary Approach to Making Better-Tasting Cocktails and Drinks - Couverture rigide

Cherruault, Florence

 
9781784881894: Pickle Juice: A Revolutionary Approach to Making Better-Tasting Cocktails and Drinks
Couverture rigide
ISBN 10 : 1784881899 ISBN 13 : 9781784881894
Editeur : Hardie Grant Books (UK), 2018

Synopsis

Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty!

In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you'll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples.

Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink forever!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Florence Cherruault established The Pickle House in Hackney, London, in 2014. Having been introduced to the idea of drinking pickle juice in New York, she wanted to create pickle juice recipes that were specifically made for cocktails and smoothies (rather than just using the brine left over from a jar of pickles).

À propos de la quatrième de couverture

Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty!

In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you'll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples.

Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink forever!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2018
Langue
anglais
ISBN 10 
1784881899
ISBN 13 
9781784881894
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible