Grasping the Grape: Demystifying Grape Varieties to Help You Discover the Wines You Love - Couverture rigide

Chevriere, Maryse

 
9781784882488: Grasping the Grape: Demystifying Grape Varieties to Help You Discover the Wines You Love
Couverture rigide
ISBN 10 : 1784882488 ISBN 13 : 9781784882488
Editeur : Hardie Grant Books (UK), 2019

Synopsis

Grasping the Grape is a guide to the world's most prominent and essential wine grapes. Striking a balance between practical information and approachable, conversational tone, author Maryse Chevriere goes varietal by varietal to provide an overview of the major wine-growing regions the grape is grown in, the wines they make, and their flavor profile and distinguishing characteristics. The book will also feature supporting information like fun, cleverly designed infographics on how to read the world's major wine labels, a glossary that breaks down the essential technical and tasting terminology you need to know to speak wine, and an introductory guide to basic food and wine pairings. Essentially, think of this book as your pocket sommelier: the one-stop-shop for everything you need to know to get to start really getting to know what's in your glass.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

James Beard Award-winning humorist and certified sommelier Maryse Chevriere was most recently the Wine Director at Dominique Crenn's acclaimed San Francisco restaurant, Petit Crenn. She currently resides in Boston and is focused on maintaining her popular wine humor Instagram account @freshcutgardenhose and developing it into a full-scale business.

À propos de la quatrième de couverture

Grasping the Grape is a guide to the world's most prominent and essential wine grapes. Striking a balance between practical information and approachable, conversational tone, author Maryse Chevriere goes varietal by varietal to provide an overview of the major wine-growing regions the grape is grown in, the wines they make, and their flavor profile and distinguishing characteristics. The book will also feature supporting information like fun, cleverly designed infographics on how to read the world's major wine labels, a glossary that breaks down the essential technical and tasting terminology you need to know to speak wine, and an introductory guide to basic food and wine pairings. Essentially, think of this book as your pocket sommelier: the one-stop-shop for everything you need to know to get to start really getting to know what's in your glass.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2019
Langue
anglais
ISBN 10 
1784882488
ISBN 13 
9781784882488
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible