Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours - Couverture rigide

Black, Kéda

 
9781784882754: Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours
Couverture rigide
ISBN 10 : 1784882755 ISBN 13 : 9781784882754
Editeur : Hardie Grant Books (UK), 2019

Synopsis

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just 2 hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide of how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Citrus, Coconut, Coriander and Ginger Soup, a delightful Green Chakchouka with Feta, and an astoundingly easy Pear Brownie.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Keda Black is a cookery writer and the author of a number of books.

À propos de la quatrième de couverture

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just 2 hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide of how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Citrus, Coconut, Coriander and Ginger Soup, a delightful Green Chakchouka with Feta, and an astoundingly easy Pear Brownie.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2019
Langue
anglais
ISBN 10 
1784882755
ISBN 13 
9781784882754
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible