Tin Can Magic: Simple, Delicious Recipes Using Pantry Staples

Dennison, Jessica E

 
9781784883201: Tin Can Magic: Simple, Delicious Recipes Using Pantry Staples
ISBN 10 : 1784883204 ISBN 13 : 9781784883201
Editeur : Hardie Grant Books (UK), 2019

Synopsis

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.

Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jessica Elliott Dennison is a cook and food writer and the founder of 27 Elliott’s; Edinburgh’s much-loved cafe, supperclub and workshop space. There she cooks a weekly-changing menu, led by the seasons and her store cupboard basics. Jess previously worked in London and Sydney as a food stylist on cookbooks, magazines, commercials and cookery shows. She was formerly part of Jamie Oliver’s retail and licensing team, responsible for the chef’s highly successful food and homeware range sold worldwide. She has contributed features to modern business magazine Courier as well as Liz Earle’s lifestyle magazine.

À propos de la quatrième de couverture

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.

Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2019
Langue
anglais
ISBN 10 
1784883204
ISBN 13 
9781784883201
Reliure
Carton flexible
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible