In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.
From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.
In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.
From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
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Hardcover. Etat : Near Fine. Subtitled: Spanish Recipes from San Sebastian & Beyond; Near fine in illustrated boards; 8vo; Hard cover with no dust jacket; 256 pages; Color photographs; Hardie Grant Books; 2021; Later printing; Book is in as new condition and unused; Text is clean and unmarked. N° de réf. du vendeur 4017
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Hardcover. Etat : new. Hardcover. 'Jose's recipes take us to the heart of the very best of Spanish cooking' Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jose Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jose shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastian and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations. A compact edition Jose Pizarros bestselling Spanish food/travel book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781784883683
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. 'José's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations. N° de réf. du vendeur LU-9781784883683
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. 'José's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations. N° de réf. du vendeur LU-9781784883683
Quantité disponible : 15 disponible(s)