Happy Vegan Food: Fast, Fresh, Simple Vegan - Couverture rigide

Campolucci Bordi, Bettina

 
9781784884673: Happy Vegan Food: Fast, Fresh, Simple Vegan
Couverture rigide
ISBN 10 : 1784884677 ISBN 13 : 9781784884673
Editeur : Hardie Grant Books (UK), 2022

Synopsis

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.

Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.

Bettina is also a firm believer that meat-free food doesn't have to cost the earth you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There s an opening chapter on plant-based building blocks such as nut milks, basic methods, and home-made bread but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts.

Inspired by food from the countries where Bettina has lived and worked Tanzania, Sweden, Italy, Spain and Bulgaria this is vegan food to make you smile!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

<p>Culinary wellness guru and social media star <b>Bettina Campolucci Bordi</b> is world-renowned for her wholesome, colourful and internationally inspired cooking.</p> <p>For Bettina, the benefits and possibilities of plant-based cooking knows no bounds. She has published three cookbooks, <i>Happy Food</i>, <i>7 Day Vegan Challenge</i> and <i>Celebrate</i>.</p> <p>With a Norwegian father and Bulgarian/Danish mother, and time spent living in Tanzania, Sweden, Ireland, Spain and the UK, Bettina's recipes are globally inspired.</p>

À propos de la quatrième de couverture

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.

Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.

Bettina is also a firm believer that meat-free food doesn't have to cost the earth you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There s an opening chapter on plant-based building blocks such as nut milks, basic methods, and home-made bread but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts.

Inspired by food from the countries where Bettina has lived and worked Tanzania, Sweden, Italy, Spain and Bulgaria this is vegan food to make you smile!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books (UK)
Date d'édition
2022
Langue
anglais
ISBN 10 
1784884677
ISBN 13 
9781784884673
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible