The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food - Couverture rigide

Reynolds, Rosie

 
9781784885571: The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

Synopsis

A cookbook filled with classic recipes, all cooked in just one pot, pan or roasting tin

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À propos de l'auteur

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).

À propos de la quatrième de couverture

A cookbook filled with classic recipes, all cooked in just one pot, pan or roasting tin

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.