The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices - Couverture rigide

Clark, Esther; Walker, Rachel

 
9781784885793: The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

Synopsis

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Rachel Walker was working on the food desk at The Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine,Waitrose Food Magazine, The Telegraph, and The Sunday Times.

À propos de la quatrième de couverture

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.