Bake With Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional - Couverture rigide

Blin, Benoit

 
9781784887124: Bake With Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional

Synopsis

Learn how to bake masterpieces at home with one of the best pastry chefs in the business.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Benoit Blin has been Raymond Blanc’s Head Pastry Chef at the award-winning Le Manoir aux Quat’Saisons in Oxfordshire since 1995. A judge and host on Channel 4’s Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry Chef of the Year. 

À propos de la quatrième de couverture

Learn how to bake masterpieces at home with one of the best pastry chefs in the business.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.