Hunter Gather Cook Handbook: Adventures in Wild Food - Couverture rigide

Nick Weston

Couverture rigide

ISBN 10 : 1784946338 ISBN 13 : 9781784946333

Editeur : Guild of Master Craftsman Publications Ltd, 2022

Synopsis

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over40 recipes for the finest wild food.

Thisnew gift editionaims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With clear guides to foraging wild plants and fungi, and extensive information on:

• Deer
• Rabbit
• Pheasant
• Partridge
• Wood pigeon
• Duck

Including hunting and butchery, it makes wild food accessible and aims to take away any sense of trepidation. 

For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to extend their culinary repertoire, and take their experimentation and enjoyment to the next level.

Includes methods of making and cooking with fire, including clay ovens and Swedish log candles, illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck, advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides, and basics.

A propos du livre

À propos de l'auteur

Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.

Détails de l'édition

• Éditeur: Guild of Master Craftsman Publications Ltd
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1784946338
• ISBN 13: 9781784946333
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible