Synopsis
To help enhance your experience of wine tasting, you’ll find an informative 64-page book, foil cutter and 2 wine pourers in this attractive tin. For any leftover wine, a bottle stopper is also included to seal in the succulent flavour… until the next time around.
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Présentation de l'éditeur
Wine - Classification, Tasting, Qualities and Defects is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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