Well Seasoned: Exploring, Cooking and Eating With the Seasons - Couverture rigide

Brown, Russell; Haley, Jonathan

Couverture rigide

ISBN 10 : 1786695057 ISBN 13 : 9781786695055

Editeur : Anima, 2018

Synopsis

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

A propos du livre

À propos des auteurs

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.

Jonathan Haley is a fisherman and forager and food blogger. Www.wellseasoned.co.uk, the website he runs with Russell Brown, has won numerous awards.

Détails de l'édition

• Éditeur: Anima
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1786695057
• ISBN 13: 9781786695055
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible