Achieving Sustainable Cultivation of Rice: Cultivation, Pest and Disease Management - Couverture rigide

Livre 3 sur 98: Burleigh Dodds Series in Agricultural Science
 
9781786760289: Achieving Sustainable Cultivation of Rice: Cultivation, Pest and Disease Management

Synopsis

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dr Takuji Sasaki is Professor at the Nodai Research Institute, Tokyo University of Agriculture, Japan. Professor Sasaki is Editor-in-Chief of the journal Rice, and played a leading role in the international rice genome sequencing project. Professor E. A. "Short" Heinrichs is Research Professor in Entomology at the University of Nebraska-Lincoln, USA.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.