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Achieving Sustainable Cultivation of Potatoes: Breeding, Nutritional and Sensory Quality - Couverture rigide

Livre 13 sur 98: Burleigh Dodds Series in Agricultural Science
 
9781786761002: Achieving Sustainable Cultivation of Potatoes: Breeding, Nutritional and Sensory Quality
Couverture rigide
ISBN 10 : 1786761009 ISBN 13 : 9781786761002
Editeur : Burleigh Dodds Science Publishing Limited, 2018

Synopsis

Potatoes have long been one of the world's most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr Wang-Pruski is Professor of Molecular Biology in the Department of Plant and Animal Sciences at Dalhousie University, Canada. Her research focuses on potato genetics and its implications for quality and stress resistance, an area in which she has published widely. She is on the Editorial Board of Potato Research. Dr Erna Abidin is CIP Seed System Scientist and Project Manager for Jumpstarting Orange Fleshed Sweetpotato in West Africa through Diversified Markets. She has over 20 years sweetpotato experience and is based in Tamale, Ghana.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Burleigh Dodds Science Publishing Limited
Date d'édition
2018
Langue
anglais
ISBN 10 
1786761009
ISBN 13 
9781786761002
Reliure
Relié
Nombre de pages
320
Éditeur
Wang-Pruski Prof. Gefu
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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