In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Professor Athole Marshall is Head of the internationally-renowned Public Good Planting Breeding Team at the Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, UK. The team is noted for its work in breeding new varieties of forage grasses, legumes and oats. Professor Marshall is Past President of the European Grassland Federation.
This book provides comprehensive coverage of the aspects of temperate grassland that are of crucial importance for the 21st Century. The Editors are renowned grassland scientists and there is a fantastic team of authors not only from Europe, but also from Australasia and North and South America. I commend this book to all serious researchers and extension specialists involved with temperate grassland. Roger Wilkins, Emeritus Researcher, Rothamsted Research, UK; Life President, European Grassland Federation.
The shift to more intensive livestock system has put more pressure on grasslands used for pasture. At the same time, there is a greater understanding of the role of grasslands in delivering a range of ecosystems services. This volume reviews the range of research on more sustainable use of grasslands to optimise livestock nutrition whilst protecting biodiversity and delivering a range of broader environmental benefits. Part 1 assesses grassland functions and dynamics, including plant-soil and plant-animal interactions. Part 2 reviews key aspects of grassland management, including sowing, soil health, irrigation and weed control as well as monitoring. The final part of the book considers wider aspects of sustainability such as protecting biodiversity as well as silage processing. With its distinguished editors and international team of subject experts, this will be a standard reference for grassland and rangeland scientists, livestock producers, government and non-governmental organisations responsible for grassland management. Professor Athole Marshall is Head of the internationally-renowned Public Good Planting Breeding Team at the Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, UK. The team is noted for its work in breeding new varieties of forage grasses, legumes and oats. Professor Marshall is Past President of the European Grassland Federation. Dr Rosemary Collins is a Principal Investigator at IBERS focussed on developing new varieties of legumes such as clover for a more sustainable agriculture.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback. Etat : New. "The book not only has distinguished scientists at its helm but also in the list of contributing authors from Europe, Australasia, North and South America.Compiling the newest grassland science, key features of the book are that it: assesses latest research on how grasslands function; surveys best sustainable grassland management; and considers wider aspects of sustainability such as ecosystem services and biodiversity." Grass and Forage Manager - British Grassland Society"The comprehensiveness of the book will make it extremely useful for grassland and pasture students. In addition, it has value for anyone interested in a wide range of aspects of cultivated grasslands.it is a valuable source of information on cultivated grasslands in a single book with a good balance between detail and subjects covered."African Journal of Range and Forage ScienceThe shift to more intensive livestock system has put more pressure on grasslands used for pasture. At the same time, there is a greater understanding of the role of grasslands in delivering a range of ecosystems services. This volume reviews the range of research on more sustainable use of grasslands to optimise livestock nutrition whilst protecting biodiversity and delivering a range of broader environmental benefits.Part 1 assesses grassland functions and dynamics, including plant-soil and plant-animal interactions. Part 2 reviews key aspects of grassland management, including sowing, soil health, irrigation and weed control as well as monitoring. The final part of the book considers wider aspects of sustainability such as protecting biodiversity as well as silage processing.With its distinguished editors and international team of subject experts, this will be a standard reference for grassland and rangeland scientists, livestock producers, government and non-governmental organisations responsible for grassland management. N° de réf. du vendeur LU-9781786762009
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