Synopsis
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr Xingen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as biofuels and algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 71 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Seaweed and microalgae as alternative sources of protein (Burleigh Dodds Series in Agricultural Science, 107)
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
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Seaweed and Microalgae as Alternative Sources of Protein
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Burleigh Dodds Science Publishing, 2021
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ISBN 13 : 9781786766205
Neuf
Couverture rigide
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Seaweed and Microalgae as Alternative Sources of Protein
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
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Seaweed and microalgae as alternative sources of protein (Burleigh Dodds Series in Agricultural Science, 107)
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
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Seaweed and Microalgae as Alternative Sources of Protein
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Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
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Hardback. Etat : New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector. N° de réf. du vendeur LU-9781786766205
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Seaweed and Microalgae as Alternative Sources of Protein
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
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Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Seaweed and Microalgae as Alternative Sources of Protein
Edité par
Burleigh Dodds Science Publishing Limited, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
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Seaweed and Microalgae as Alternative Sources of Protein
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Seaweed and microalgae as alternative sources of protein (Burleigh Dodds Series in Agricultural Science, 107)
Edité par
Burleigh Dodds Science Publishing, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
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Image fournie par le vendeur
Seaweed and Microalgae as Alternative Sources of Protein
Edité par
Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10 : 1786766205
ISBN 13 : 9781786766205
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector. N° de réf. du vendeur LU-9781786766205
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