Advances in Seed Science and Technology for More Sustainable Crop Production - Couverture rigide

 
9781786769176: Advances in Seed Science and Technology for More Sustainable Crop Production
Couverture rigide
ISBN 10 : 1786769174 ISBN 13 : 9781786769176
Editeur : Burleigh Dodds Science Publishing Limited, 2022

Synopsis

This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Dr Julia Buitink is a Research Director at IRHS (the Research Institute of Horticulture and Seeds) within INRAE (the French National Research Institute for Agriculture, Food and Environment). Dr Buitink is President of the International Society for Seed Science (ISSS). She is internationally renowned for her research on regulatory networks involved in the acquisition of seed vigour during development.



Dr Olivier Leprince is Professor of Plant Physiology at L’Institut Agro - Rennes Angers, France. Professor Leprince is a world-leading expert on the seed desiccation tolerance, longevity and vigour. He is ISSS Regional Representative for Western Europe and Scandinavia and Associate Editor of Seed Science Research.



Kent J. Bradford is a Distinguished Professor Emeritus in the Department of Plant Sciences at the University of California, Davis. Originally from Texas, he earned his B.S. in Biochemistry and M.S. in Horticulture from Michigan State University and his Ph.D. in Plant Physiology from the University of California, Davis. He founded the UC Davis Seed Biotechnology Center in 1999 and served as its director until 2019. He received a Fulbright Scholar award in 1999 to teach in Argentina and the Career Seed Science Award from the Crop Science Society of America in 2002. He was elected a Fellow of the American Association for the Advancement of Science in 2003, and received the faculty Award of Distinction from the College of Agricultural and Environmental Sciences at UC Davis in 2007. He served as Interim Director of the UC Davis World Food Center in 2017-2018 and Associate Director in 2019-2020. He was advanced to Distinguished Professor at UC Davis in 2013 and retired as Emeritus in 2019.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Burleigh Dodds Science Publishing Limited
Date d'édition
2022
Langue
anglais
ISBN 10 
1786769174
ISBN 13 
9781786769176
Reliure
Relié
Nombre de pages
368
Éditeur
Buitink Dr Julia, Leprince Professor Olivier
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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