From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours.
Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.
Beautifully illustrated by award-winning illustrator, Esther Coombs, this cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked.
Regions covered in the book range from the following:
North & South America
Grilled cheese
Peanut butter & jelly sandwich
Quesadilla
Guacamole
Tomato salsa
Fish tacos
Slaw
Apple pie
Empanadas
Europe
Scones
Soda bread
Shepherd's pie
Croque monsieur
Schnitzel
Pizza
Paella
Spanish omelette
Tiramisu
Borscht
Goulash
Stroganoff
Africa & Middle East
Shakshuka
Koftas
Koshari
Kebabs
Couscous
Tagine
Jollof rice
Milk tarts
Bobotie
Asia
Butter chicken
Samosas
Vegetable biryani
Naan bread
Dim sum
Chow mein
Bao buns
Pho
Vegetable sushi
Ramen
Katsu curry
Mochi
Australia & New Zealand
Meat pie
Pavlova
Lamingtons
Fairy bread
Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book provides a non-intimidating approach to getting kids excited about cooking and trying new foods.
Other books in the bestselling Kids Can series include:
Kids Can Cook and Kids Can Bake.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and four children's activity books, The New York Activity Book, The London Activity Book, Birds, Bees and Bug Houses and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Hardback. Etat : New. This beautifully illustrated cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked.Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book offers a non-intimidating way to get kids excited about cooking and trying new foods.From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours. N° de réf. du vendeur LU-9781787081734
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50338606
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. This beautifully illustrated cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked. Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book offers a non-intimidating way to get kids excited about cooking and trying new foods. From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours. AGES: 6 plus AUTHOR: Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and three children's activity books, The New York Activity Book, The London Activity Book and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England. Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781787081734
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