'A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world s most fabulous restaurants.
-Alan Carr
**WITH A FOREWORD BY MICHEL ROUX JR**
Secret Service is a no-holds-barred look at the service industry: its highs, its lows, the eccentric characters. From dangerous liaisons under dining tables to after-hours punch-ups, the UK's most famous maître-d' Fred Sirieix spills the beans on this edgy industry in the front-of-house reply to Anthony Bourdain's Kitchen Confidential.
With over 25 years' experience of charming guests at the world's top restaurants, Fred has seen it ALL. He can tell you how to get a table at a restaurant that's booked solid for months ahead, how to secure the best seat in the room, how to spot when you re being 'upsold'. And he's got all the gossip on what goes on behind the scenes the furious paddling under the surface while the waiting staff glide effortlessly around the dining room.
Fascinating, funny and touching, Fred's natural empathy, charm and candour make this an essential read for anyone who's ever stepped foot inside a restaurant - and he will inspire anyone ambitious to be a part of this extraordinary industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Fred Sirieix has worked front-of-house at some of the country's top restaurants including La Tante Claire and Le Gavroche, and is general manager at Michelin-starred Galvin at Windows in the London Hilton Park Lane. He is the iconic host and maître d' in Channel 4's First Dates, now into its seventh series, and is author of the First Dates book, The Art of Love. He also presents the spin-off show First Dates Hotel, and co-hosted Michel Roux's Service on BBC2 in 2011. In 2012 Fred established National Waiters' Day in order to celebrate and inspire young people working in the service industry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. WITH A FOREWORD BY MICHEL ROUX JRA great restaurant is as much about the service as the food. Its about the smile when you arrive, the way youre seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of perfect service may seem& effortless but whats really going on behind the scenes.?From belligerent Michelin-starred chefs to Bollinger-swigging managers, Britains best-known, best-loved maitre d is here to lift the lid on life behind the scenes of the worlds best restaurants. With over 25 years experience of charming guests, Fred Siriex has seen and heard it all, and as always, hes here to help.In Secret Service Fred shares his hilarious and hair-raising tales of life front-of-house, divulging his philosophy about how to ensure a first-class restaurant experience, and showing whos ultimately in control in the dining room. Pull up a chair, settle in and prepare for the juiciest meal of your life as Fred reveals the highs, the lows and the keys to life on the other side of the table, all in his own inimitable style. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008698471
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