Articles liés à Bill's Basics
Synopsis
Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century.
Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours.
This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From lamb tagine to prawn laksa, Thai beef salad to chocolate brownies, chicken burritos to creme caramel, this is the repertoire that every home cook wants to master. Bill's Basics will quickly become the essential book that all home cooks turn to time and again.
A modern classic, packed with irresistible photography, written with Bill's trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover.
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À propos de l?auteur
Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. He opened his first London restaurant, Granger & Co in 2011, and now has three restaurants in the capital, as well as restaurants in Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks and made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurQuadrille Publishing Ltd
- Date d'édition2018
- ISBN 10 1787132218
- ISBN 13 9781787132214
- ReliureBroché
- Langueanglais
- Nombre de pages256
- Coordonnées du fabricantnon disponible
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EUR 232,71
EUR 26,44 expédition depuis Etats-Unis vers France
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Bill's Basics
Edité par
Quadrille Publishing, Limited, 2018
ISBN 10 : 1787132218
ISBN 13 : 9781787132214
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 46409845-20
Quantité disponible : 1 disponible(s)
Image d'archives
Bill's Basics
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 1787132218
ISBN 13 : 9781787132214
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR010242649
Quantité disponible : 1 disponible(s)
Image d'archives
Bill's Basics
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 1787132218
ISBN 13 : 9781787132214
Neuf
Paperback
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1787132218
Quantité disponible : 1 disponible(s)