Synopsis
Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.
The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing and TV presenting. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.
À propos de la quatrième de couverture
Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.
The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Vegetarian Option: Simple, Vegetarian, Delicious
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
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Vegetarian Option
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
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Vegetarian Option
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
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The Vegetarian Option : Simple, Vegetarian, Delicious
Edité par
Quadrille Publishing, Limited, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Very Good. Reissue. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 39470328-20
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Vegetarian Option : Simple, Vegetarian, Delicious
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
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The Vegetarian Option (Hardcover)
Edité par
Quadrille Publishing Ltd, London, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. 'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat' Rowley Leigh Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon. The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers. Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781787132481
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The Vegetarian Option
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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The Vegetarian Option
Vendeur : Postscript Books, Newton Abbot, DEVON, Royaume-Uni
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Hardcover. Etat : New. Simon Hopkinson's observation that 'dinner cooked without carnivorous and piscatorial leanings can be every bit as exciting as those with', is at the heart of this volume. Emphasizing the importance of good quality, seasonal produce, he shares recipes for everything from quick suppers to cocktails, accompanied by thoughtful essays on subjects such as preparing the perfect bouillon and the joys of the humble parsnip. N° de réf. du vendeur 514060
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The Vegetarian Option
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Hardcover. Etat : Brand New. 216 pages. 8.90x5.75x1.02 inches. In Stock. N° de réf. du vendeur __178713248X
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Vegetarian Option
Edité par
Quadrille Publishing Ltd, 2018
ISBN 10 : 178713248X
ISBN 13 : 9781787132481
Neuf
Couverture rigide
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
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Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned178713248X
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