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Synopsis
Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.
Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then this is the book for you.
With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.
Celebrate the magic that happens when glorious veg meet flame!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018). She writes regularly for Olive and Sainsbury's magazines, demonstrates live-fire cookery at food festivals all over the UK, is the co-chair of the Guild of Food Writers and has co-presented Radio 4's The Food Programme. She is based in Bristol.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille Publishing Ltd, 2019
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame! N° de réf. du vendeur 00106703197
Acheter D'occasion
EUR 4,57
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille Publishing Ltd, 2019
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame! N° de réf. du vendeur CIN178713427XG
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Expédition nationale : Etats-Unis
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Image d'archives
Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille Publishing Ltd, 2019
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame! N° de réf. du vendeur 00109105295
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille, 2020
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. N° de réf. du vendeur mon0000765335
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille, 2020
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
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Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.178713427X.VG
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille Publishing, 2020
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Edité par
Quadrille, 2020
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
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Charred: The complete guide to vegetarian grilling and barbecue (Vegetarian BBQ Cookbook)
Edité par
Quadrille, 2020
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
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Charred: The complete guide to vegetarian grilling and barbecue (Vegetarian BBQ Cookbook)
Edité par
Quadrille Publishing Ltd, 2019
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Ancien ou d'occasion
Couverture rigide
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Charred
Edité par
Quadrille Publishing Ltd, 2019
ISBN 10 : 178713427X
ISBN 13 : 9781787134270
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781787134270
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