Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.
A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sandsis an utterly unique book, bringing in universal themes that relate to us all: hope, hunger,longing, love and the joys of eating well on the road.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline's previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.
A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sandsis an utterly unique book, bringing in universal themes that relate to us all: hope, hunger,longing, love and the joys of eating well on the road.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges. N° de réf. du vendeur DBV.1787134822.VG
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Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_449580486
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : Budget Books, Pasadena, CA, Etats-Unis
Hardcover. Etat : Fine. No Jacket. Inscription inside front cover mars an otherwise new book. Ships from California. N° de réf. du vendeur 7279
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Vendeur : Marlton Books, Bridgeton, NJ, Etats-Unis
Etat : New. New- Great shape. hardcover New 2020. N° de réf. du vendeur M-20000124
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