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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments - Couverture rigide

Newton, Kylee

 
9781787135383: The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Couverture rigide
ISBN 10 : 1787135381 ISBN 13 : 9781787135383
Editeur : Quadrille Publishing Ltd, 2021

Synopsis

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Kylee Newton grew up in New Zealand and lives in London. She has turned her hand to a variety of creative jobs from analogue photography printing for artist Wolfgang Tillmans to floristry in jam jars. Many years ago, she began making preserves to give as homemade Christmas presents which led her to create the London-based preserving company Newton & Pott. Making quality jams, pickles and chutneys in small batches was at its heart, selling them at local markets such as London's Broadway Market in Hackney and with clients such as Selfridges, Harrods and Harvey Nichols. She is seen as an expert in her field and now focusses her attention on hosting preserving workshops, food writing, food consultation and recipe development.

À propos de la quatrième de couverture

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2021
Langue
anglais
ISBN 10 
1787135381
ISBN 13 
9781787135383
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible