Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move - Couverture rigide

Thomson, Claire; Williamson, Matt

 
9781787136847: Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
Couverture rigide
ISBN 10 : 1787136841 ISBN 13 : 9781787136847
Editeur : Quadrille Publishing Ltd, 2021

Synopsis

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.

À propos de la quatrième de couverture

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2021
Langue
anglais
ISBN 10 
1787136841
ISBN 13 
9781787136847
Reliure
Relié
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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