The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails
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Alice Lascelles is an award-winning journalist, author, presenter and drinks expert, who has been covering the drinks industry in all its forms for almost 20 years. She writes a popular drinks column for the Financial Times and can often be found talking about drinks on the TV and Radio 4 programmes including Kitchen Cabinet and The Food Programme. She is a former winner of the Fortnum & Mason Drinks Writer of the Year and IWSC Spirits Communicator of the Year and has also been shortlisted for the Guild of Food Writer Awards and Louis Roederer Wine Writer Awards several times.
The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails
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