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Synopsis
Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg
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À propos de l'auteur
Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015 and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is also the proprietor of Fitzbillies, a ninety-year-old bakery and restaurant in Cambridge. He is the author of Food DIY (2013), The DIY Cook (2015) and Knife (2016).
À propos de la quatrième de couverture
Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Edité par
Quadrille, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Ancien ou d'occasion
Couverture rigide
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2023. N° de réf. du vendeur BB-207823
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EUR 17,53
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
Image d'archives
Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Edité par
Quadrille, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483898419
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Expédition nationale : Etats-Unis
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Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family
Edité par
Quadrille, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44978548
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Expédition nationale : Etats-Unis
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Big Green Egg Feasts
Edité par
Quadrille Publishing Ltd, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781787139060
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Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 44978548-n
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Expédition nationale : Etats-Unis
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Big Green Egg Feasts
Edité par
Quadrille Publishing Ltd, GB, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. "Cooking on the Big Green Egg is an all-round experience. I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There's nothing else quite like it." - Tom KerridgeThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hangi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you'll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion - whether it's a special dinner for two or a celebration for many. N° de réf. du vendeur LU-9781787139060
Acheter neuf
EUR 39,64
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 8 disponible(s)
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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Edité par
Quadrille Publishing Ltd -, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781787139060
Acheter neuf
EUR 27,79
Expédition à EUR 11,99
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 13 disponible(s)
Image d'archives
Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Edité par
Quadrille Publishing Ltd, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2023. Hardcover. . . . . . N° de réf. du vendeur V9781787139060
Acheter neuf
EUR 31,04
Expédition à EUR 9,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Big Green Egg Feasts
Edité par
Quadrille Publishing Ltd, GB, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. "Cooking on the Big Green Egg is an all-round experience. I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There's nothing else quite like it." - Tom KerridgeThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hangi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you'll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion - whether it's a special dinner for two or a celebration for many. N° de réf. du vendeur LU-9781787139060
Acheter neuf
EUR 40,71
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Big Green Egg Feasts (Hardcover)
Edité par
Quadrille Publishing Ltd, London, 2023
ISBN 10 : 1787139069
ISBN 13 : 9781787139060
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, youll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion whether its a special dinner for two or a celebration for many. Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781787139060
Acheter neuf
EUR 41,33
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)