Super-easy recipes with minimal fuss and maximum flavour
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Louise Kenney trained as a chef at Ballymaloe Cookery School then ran her catering business for 10 years. She is now a food stylist, home economist and recipe writer and she is the author of Dinner’s in the Bag (Quadrille). She is passionate about food, farming and avoiding doing the washing up.
Super-easy recipes with minimal fuss and maximum flavour
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Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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