Food Engineering: Concepts and Applications - Couverture rigide

Chang, Huaming; Yin, Tong

 
9781787150942: Food Engineering: Concepts and Applications
Couverture rigide
ISBN 10 : 1787150941 ISBN 13 : 9781787150942
Editeur : Kruger Brentt Publisher Uk. Ltd., 2023

Synopsis

It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kruger Brentt Publisher Uk. Ltd.
Date d'édition
2023
Langue
anglais
ISBN 10 
1787150941
ISBN 13 
9781787150942
Reliure
Relié
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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