Food Industry Vol 2: Design Technology and Innovation - Couverture rigide

Ethan Campbell, Lucy Wheeler Eleanor

 
9781787156715: Food Industry Vol 2: Design Technology and Innovation

Synopsis

Provides a comprehensive overview of food industry design, technology, and innovation with practical applications. Covers traditional and emerging food processing methods, preservation techniques, and smart packaging solutions. Highlights innovation in product development, consumer trends, and research-driven strategies for industry growth. Discusses food safety, quality control, traceability, and sustainability in modern food production. Includes real-world case studies and examples to bridge theory and practice for students and professionals.

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